A Taste of Santa Barbara

My Provençal Inspired Cooking Workshop during the upcoming SB Culinary Experience

Providing plentiful tastings for all to eat with LIVE Chef demonstration

with some hands-on participation

WHATS ON THE MENU:

Tapenade + Anchoïade with Homemade Crackers

Salmon Niçoise with Olive-Caper Vinaigrette

Cherry Clafoutis

2 classes sessions are available

9:30 am – 12:30pm and 1:30 – 4:30p

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