April 26: Tuscan Food + Wine Event at S.Y. Kitchen

2 Tuscan winemakers. 1 MICHELIN chef. 1 night only.

A Tuscan Food + Wine Event:
-featuring winemakers Roberto Giannelli of San Filippo -and Massimo Piccin from Podere Sapaio -with Guest Chef Omar Barsacchi ( www.osteriamagona.com )

Wednesday, April 26 at S.Y. Kitchen
All food is prepared by our guest chef, Omar Barsacchi, whose Osteria Magona in Bolgheri has earned a MICHELIN Bib Gourmand distinction.

—The Menu—

ANTIPASTI
Prosciutto Al Coltello, Crostini Toscani, Giardiniera, Pecorino Riserva Magona, Porchetta Arrosto
San Filippo Rosso di Montalcino 2020

PRIMO
Pappardelle al Cinghiale
Podere Sapaio 'Volpolo' Bolgheri 2021
San Filippo Brunello di Montalcino 2018

SECONDO
Fiorentina Di Manzo Alla Brace con contorno di fagioli e patate al cartoccio
San Filippo Le Lucére Brunello di Montalcino 2018
Podere Sapaio 2018

DOLCE
Cantuccini e Vin Santo

$250 per person
(tax & gratuity not included)

To save your space, please call Heather at 805-448-6711, or email events@sykitchen.com

For our friends in Los Angeles, the trio will be at our sister restaurant, Toscana Brentwood , on Monday, April 24.