Join Chef Chris Rayman of Sproutcraft on 3/25/19 for this special private event! Introducing our first ever: Sproutcraft Vegan Cheese Class & Tasting Cost: $75 Date: March 25, 2019 Time: 6-8PM Location: Sama Sama Kitchen Chris will be discussing an introduction to lactic-acid (coagulation) type curd cheeses. The class will cover using both cashew and almond nuts to produce cream cheese, yogurt, and more advanced aged, ripened type wheels. This class includes the processes of emulsification, fermentation, curd setting, pressing, forming, and curing along with the different types of cultures. Basic nut milk chemistry and the relation to dairy milk chemistry are elaborated upon. Other topics will include: flavorings, essential equipment, and storing methods. We can't wait to see you! -The Sproutcraft Team
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