Border Grill On The Beach: SBCE Signature Luncheon
Sat, Mar 14 · 12:30 PM
Join Julia Child Award recipients Mary Sue Milliken and Susan Feniger, chefs and owners of Border Grill and Socalo restaurants, as they take you on a culinary journey through their signature modern Mexican dishes. Chefs Mary Sue and Susan are best known for their critically acclaimed conscientiously-sourced, seasonal SoCal Mexican fare in Los Angeles and Las Vegas and as Food Network’s Too Hot Tamales. Enjoy curated cocktails, Santa Barbara County wine and beer. Platinum passholders have early entry access that includes a welcome cocktail and special demonstration by the chefs.
*Platinum Pass holders receive complimentary admission at 12pm, welcome cocktail and exclusive cooking demonstration.
See website for more details.