Class Description: Introduce colorful spices & aromatic herbs to influence your baking styles.
This class will cover the following:
- Chennai Honey Cakes with Fennel & Rose Petal Garnish
- Kalakand Milk Fudge with Cardamom
- Masala Chai Baklava with Toasted Pistachio
- Kulfi Saffron & Toasted Nut Ice Cream (Eggless)