Class Description: Enjoy a night at the fish house focused on fresh sustainable ingredients with some great new techniques!
This class will cover the following:
- Diver Scallop Carpaccio with Citrus Aioli
- Steamed Clams in Garlic Butter with Crusty Bread
- Red Snapper Veracruz
- Seared Sand Dabs with Pecan Brown Butter & Lump Crab