Coffee Roasting and Blending Class Favorite
David Wilson, Zaca Coffee’s Director of Coffee, will lead the group through the roasting process, tasting, and finally each participant will have the opportunity to blend their own 12 oz bag. Participants will learn the basics of sourcing green beans, blending techniques, roasting profiles, tasting coffee, and finally creating their own blends.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Event DetailsWHENMay 14, 2026
11:00 am - 1:00 pm
WHERE
Zaca Coffee 270 East Highway 246, Suite 107
Buellton, CA 93427
COST$65