Eating Well With PKD (Polycystic Kidney Disease

Eating Well With PKD

FREE Seminar and Discussion

Ms. Alison Gasenica, dietician at the Artificial Kidney Center in Santa Barbara, will talk about dietary needs and how to eat well at different stages of the PKD journey.

Dr. Jacob Torres at UCSB’s Molecular, Cellular, and Developmental Biology will provide an overview and update of recent PKD dietary research at UCSB. Learn what’s new in PKD Research!

Mary Suydam, Education Coordinator, will briefly discuss eating well as a transplant recipient and share the latest news from the 2019 PKD Conference. Contact: losangeleseducation@pkdcure.org

Bring your questions and topics you'd like to know more about!

Light refreshments provided