Join Explore Ecology on Thursday, April 17th at the Cabrillo Pavilion to celebrate Santa Barbara County’s environmental champions. Hear powerful stories from teachers, students, and community leaders—exceptional environmental stewards making a difference in our community.
Enjoy a delicious lunch catered by Quail Canyon Catering, led by Chef-Owner Owen Hanavan, whose experience at Four Seasons The Biltmore, La Cumbre Country Club, and the Santa Barbara Yacht Club ensures a menu featuring fresh, locally sourced ingredients.
Join us for an afternoon of inspiration, connection, and celebration at the Environmental Stewardship Awards Luncheon. We can't wait to see you there!