An elevated evening of food and wine awaits at Marisella, where Fess Parker Winery joins forces for a thoughtfully curated five-course dinner.
Hosted by Ashley Parker Snider, the night features guided wine pairings alongside a seasonal menu that celebrates both land and sea, highlighting ingredients sourced from Santa Barbara’s local farms and waters.
Guests can expect a progression of dishes from steak tartare with oyster and house-made focaccia to crab ravioli, roasted beets, and Wagyu ribeye, finishing with olive oil cake.
Each course is paired with wines from the Parker family portfolio, offering insight into the craftsmanship and stories behind every bottle.
With welcome bubbles, curated pairings, and the opportunity to purchase featured wines, this intimate dinner brings together great food, exceptional wine, and the kind of convivial atmosphere that turns a weeknight into something worth celebrating.