For the Table at Margerum Wine Company Favorited
Tonight we let Margerum’s very own Chef, David Jimenez, take us on a journey of our favorite food and wine pairings at our Sants Barbara Tasting Room! Join us for an amuse-bouche and four-course dinner featuring classic dishes paired perfectly with Margerum and Barden wines, both current and library . Attendees must be 21 years of age or older with a valid photo ID to enter this event.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is included.
Event DetailsWHENMay 13, 2026
5:30 pm - 8:00 pm
WHERE
Margerum Wine Company Tasting Room 19 E. Mason Street
Santa Barbara, CA 93101
COST$125