Four Course Wine and Chocolate Pairings at Armada
Fri, Feb 14 · 2 PM
On Valentines Day, Friday, February 14th Armada will be providing a Four Course Wine & Chocolate Tasting Menu with the local and award winning Twenty-Four Blackbirds chocolates!
This self guided tasting menu was hand picked by Armada's Somelier, Carlos Mascherin, and Twenty-Four Blackbirds Founder and Chocolatier, Mike Orlando! The menu is created to be enjoyed on your own or with a loved one, or heck someone you just met, why not!
Menu:
{ Rosemary Caramel Truffle paired with Cantina Volpi, Montepulciano d’Abruzzo }
{ Vegan Single Origin Ganache Truffle paired with Fleur, Carneros, Pinot Noir }
{Pink Peppercorn & Lavender Caramel Truffle paired with Nieto Senetiner, Malbec}
{Single Origin Dark Chocolate Truffle paired with Butterfield Station, Cabernet Sauvignon}
Come in and share the love of two things so much of us have - Wine & Chocolate!