Indian Tandoori Grilling Class
Sat, Jun 8 · 11 AM
Our upcoming Indian Food cooking class menu:
1) Ground Chicken Seekh Kabobs!
NO Grill? No Problem No Tandoor? No Problem!
Come and discover how to make these mouthwatering kabobs in minutes in your OVEN!
Flavorful, delicious and a CINCH to fix....
6/8/2019 - - Sat 11:00 AM - 2:00 PM
Santa Barbara, Schott Campus , Room: 27 Culinary Lab , Instructor: Farhana Sahibzada
PLUS:
2) a Vegetarian Side Dish of Eggplant Massala
Link for more info;
https://sbcc.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=22628&int_category_id=20&int_sub_category_id=258&int_catalog_id=0
Fees: $44 Materials: $20