Class Description: Everything you need to know to fire up the indoor or outdoor grill and entertain guests with a delicious meal during the winter.
This class will cover the following:
- Grilled Artichokes with Roasted Garlic Aioli
- Grilled Asparagus with Red Bliss Potatoes & Portobello Mushroom
- Grilled Beef Tenderloin with Mustard Sauce
- Grilled Pound Cake (Freshly Baked) with Diplomat Custard Cream