Sarah and Marko Suput create delicious spirits: Vodka (including one infused with hibiscus), Gin, Coffee Liqueur, Brandy and Quince Liqueur in their farm's Copper Pot Still handmade by a master craftsman in Serbia. Marko comes from a long line of Serbian distiller that have been using small-batch, direct-fired stills for decades.
We'll learn how their farm's fresh ingredients are transformed in the still into delicious libations. We'll taste 3 of their spirits + a mini-cocktail and enjoy appetizers. No tickets at the door, please read more and RSVP on Meetup: https://www.meetup.com/Inside-Wine-Santa-Barbara/
Inside Wine Santa Barbara is a not-for-profit educational and social wine tasting Meetup group open to anyone 21+ years old.