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Italian Country Cooking: Thurs, March 9th

Thu, Mar 9 · 6:30 PM

HEAT Culinary CarpinteriaCarpinteria

Italian Country Cooking: Thurs, March 9th

Class Description: Rustic Italian favorites from the surrounding vineyards & farms.

This class will cover the following:

  • Pasta e Fagioli (Pasta & Bean Soup)
  • Caponato Bruschetta
  • Stuffed Tomatoes with Arborio Rice & Basil
  • Pollo alla Cacciatora (Chicken Cacciatore)