Lemon & Coriander Pop-up Dinner

Join owner and head chef Owen Hanavan for an evening tasting the farm-to-table menu at Lemon & Coriander, the newest addition to the culinary scene in Old Town Goleta.

Our tasting menu includes

BREAD & BUTTER - sourdough, brioche, sea salt

OLD TOWN SALAD - greens, beets, lemon & coriander vin., hoshigaki, crispy rice

RICOTTA DUMPLINGS - chicken broth, mirepoix

WINTER GREENS SALAD - kale, chard, savoy cabbage, apple dressing, lardons

MANDARIN ICE - angostura bitters

(everyone gets all four starters)

NEW YORK STEAK - roasted potato, chimichurri, seasonal vegetables

CAJUN SHRIMP PASTA - shallot, garlic, white wine, parmesan, chorizo

VEGETARIAN - acorn gnocchi, mushrooms, asparagus, kale, fines herbs cream sauce

(choice of one entree per guest)

ICE CREAM - California bay leaf, vanilla

BEER & WINE INCLUDED

Reserve your seat at popup.lemonandcoriander.com