Little Dom’s Seafood , the beloved Carpinteria restaurant is hosting a special four-course wine dinner in collaboration with acclaimed winemaker L.A. Lepiane on Thursday, April 10, at 6:00 p.m.
Guests will enjoy a thoughtfully curated menu paired with exceptional wines, featuring highlights such as:
- Oysters & Crostini with Duxelles and Fried Oyster Mushrooms- paired with Lepiane, Rose of Nebbiolo, Santa Ynez Vineyard 2023
- Winter Black Truffle Pizza, Arugula, Shaved Grana Padano, Aged Provolone, Fresh Mozzarella-paired with Lepiane, ‘La Gaviota’, Nebbiolo & Barbara, Santa Barbara County 2021
- Wood Grilled Skirt Steak with Caramelized Treviso, Fennel Potato Purée, Nebbiolo Wine Reduction -paired with Lepiane, Nebbiolo, Alisos Vineyard 2018
Tickets are $125 per person and can be reserved via Resy