Immerse yourself in a celebration of culinary excellence, local fare and exquisite wines, where we will bring together skilled producers and chefs who are also passionate about highlighting the bounty that Santa Barbara County offers. These collaborations promise a culinary experience that captures the heart of the region's unique offerings.
Join us for the first in an ongoing series, a four-course paired menu featuring fisherman/forager Travis Meyer and Chef Efe Onoglu. The enthusiasm both Travis and Efe display for the region and their crafts is electrifying!