Inspired by the spirit of community and conservation, “The Wilderness Table” is a new event series which invites guests to indulge in a culinary journey celebrating local flavors and sustainable practices while surrounded by nature. The event coincides with National Public Lands Day and will raise funds to support ForestWatch’s work to protect public lands and wildlife along California’s Central Coast.
Guests will enjoy craft cocktails by Rock 12 Distillery, followed by a farm tour with BD Dautch, Founder and Farmer of Earthtrine Farm. Chef William, known for his local, farm-to-table, seasonal culinary approach, will serve an elegant and exquisite dinner paired with wine from The Ojai Vineyard.