Class Description: Traditional French Mother Sauces are prepared alongside delicious main and side dish courses for a complete meal.
In this class, we will create the following menu:
- Butter Lettuce Salad with Mustard Vinaigrette
- Baked Mozzarella with Marinara Sauce
- Roasted Asparagus with Hollandaise Sauce
- Baked Rigatoni with Bechamel Sauce
- Beef Tenderloin with Sauce Espagnole