Celebrate mom with a 3-course prix fixe Brunch at Finch & Fork.
$76.00 per person.
Amuse Bouche
Chilled Pea Soup, Crab Salad, Central Coast Olive Oil For The Table (served family style) Breakfast Breads & House Baked Danishes Farmers Market Fruit Plate Crudité of Farmers Market Vegetables Seafood Display - Champagne Poached Jumbo Prawns, Oysters on ½ Shell, Satsuma Tangerine Aqua Chile, Alaskan Crab Legs, Pommery Aioli, Yuzu Kosho Cocktail Sauce, Charred Lemon, Ice Wine Mignonette 2nd Course (select one) Lobster & Asparagus Quiche Crab Avocado Toast Shakshuka & Pinsa Bread Brioche French Toast Petite Beef Filet Steamed Hope Ranch Mussels 3rd Course (select one) Satsuma Tangerine Curd Valrhona Chocolate Torte Tasting of Central Coast Creamer Cheese