Celebrate Mom in fashion at Roblar Winery with a delectable buffet crafted by Executive Chef Terri Buzzard, along with “mom-osas”, and all of your favorite Roblar wines! Enjoy live music from 11am-3pm featuring Natalie Espinoza.
Menu
Assortment of House-baked Breads & Breakfast Bread
Seasonal Fruit
Honey Yogurt with House Granola
Salads
House-smoked Trout Dip with Sea Salt Chips
Jorge’s Little Gems, Caesar Dressing, Grana Padana, Sourdough Croutons
Farm Stand Roasted Vegetables, Garlic Hummus
Sugar Snap Pea, Radish & Farm Lettuce with Miso Ginger Dressing
Green Bean & Smashed Potato Salad with Parmesan Vinaigrette
Mains
Scottish Salmon Picatta with Meyer Lemon
Scrambled Eggs with Scallions
Roasted Whole Strip Loin, Garlic Crusted & Carved
Potato Leek Hash
Knueski Smoked Bacon
Chicken Apple Sausage
Sweets
Roblar Chocolate Chip & Walnut Cookie
Vanilla Pudding with Strawberries
Blueberry Tart with Fresh Cream
Tiramisu