Pizzeria: Friday March 10th (Carp)

Class Description: Homemade pizza dough that is rolled, tossed and baked to perfection.

In this class, we will create the following menu:

• Homemade Pizza Dough (Regular & Wheat)
• Chicago Deep Dish
• Veggie Thin Crust (Wheat Crust)
• Hawaiian Stuffed Crust