Restaurant Week at Finch & Fork
- Fri, Apr 2511 AM
- Sat, Apr 2611 AM
- Sun, Apr 2711 AM
- Mon, Apr 2811 AM
- Tue, Apr 2911 AM
- Wed, Apr 3011 AM
- Thu, May 111 AM
- Fri, May 211 AM
- Sat, May 311 AM
- Sun, May 411 AM
Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 - May 4, offering fixed-price three-course lunch for $45 and dinner for $75 per person!
Nestled in the heart of downtown, Finch & Fork offers an elevated, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs, Farmers Market Salad, or House Focaccia; a second course of Poblano Burger, Smashed Avocado Toast, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner, start with Smoked Tomato Velouté, Black Garlic Caesar, or F&F Deviled Eggs, followed by your choice of Brandt Beef New York Prime Steak, Market Catch of the Day, or Beluga Lentils, and end the evening with Chocolate Pot de Crème or Churros.
With a warm, coastal-inspired ambiance that’s perfect for a romantic date night, Finch & Fork invites you to slow down, savor the moment, and enjoy these Restaurant Week specials.
Lunch service is from 11am - 2pm and dinner service is from 5pm - 9pm.