Restaurant Week at The Revere Room
- Fri, Apr 255 PM
- Sat, Apr 265 PM
- Sun, Apr 275 PM
- Mon, Apr 285 PM
- Tue, Apr 295 PM
- Wed, Apr 305 PM
- Thu, May 15 PM
- Fri, May 25 PM
- Sat, May 35 PM
- Sun, May 45 PM
Join us for a taste of The Revere Room during Santa Barbara Restaurant Week, where coastal charm meets traditional American fare at the Forbes Triple Five-Star Resort Rosewood Miramar Beach . Gather around the table and enjoy a curated multi-course menu that highlights locally sourced ingredients and seasonal flavors. Experience the fresh perspective of newly appointed Chef de Cuisine, Yan Iskandar, as he brings his creative touch to classic favorites in a relaxed, beachside setting.
Restaurant Week at The Revere Room offers a three-course pre-fix menu:
Starter:
Tuna Crudo with Escabeche Sauce, Green Onion Oil
or
Homemade Stracciatella with Garlic Pesto, Parmesan Cheese, Peas, Homemade Sourdough
or
Smoked Black Cod Dip with Horseradish, Crème Fraîche, Chives, Gherkins, Homemade Potato Chips
Entree:
Cavatelli with Local Ridgeback Prawns, English Peas, Green Garlic, Pecorino Romano Cheese, Santa Barbara Pistachio
or
New York Striploin with Yellow Pea Purée, Potato Pavé, Watercress, Caramelized Koji Beef Drippings
or
Vermilion Rock Cod with Earthrine Farms Tokyo Turnip, Local Hen of the Woods
Dessert:
Strawberry Rhubarb Tart with Whipped Mascarpone
or
Manjari Hazelnut Tart with Dark Chocolate