Class Description: Celebrate the spring season with fresh fruit and vegetables added to your favorite sushi rolls.
This class will cover the following:
- Fresh Sushi Rice
- Blue Hawaii Roll (Salmon, Tuna, Mango, Cucumber, Honey)
- Crunchy Crab Roll
- Shrimp & Avocado Spring Rolls with Spicy Peanut Sauce
- Soba Noodle Salad with Edamame, Pineapple & Avocado