This is an exclusive event and is limited to the first 18 RSVPs/Pre-Payments. Tickets are $50 per person.
Must RSVP by August 26th. The event will take place on Thursday, August 28th from 10:30am to 12:00pm at our Santa Barbara store.
Join Executive Chef Keizo Fujimaki of Red Shell Sushi for a unique culinary experience! Watch as he reveals the secrets to crafting perfect sushi rice, the foundation of every great sushi roll. Afterward, indulge in a specially-curated sushi lunch featuring a one-of-a-kind dish that highlights bold, flavorful Hatch chiles - a spicy twist you won't want to miss!
Guests will receive a $25 Gelson's gift card after the event.