In partnership with the Foodbank of Santa Barbara County, Teens Love Cooking (TLC) is an 8-week program (running from June 16 through August 4) that provides teens with the opportunity to become competent, independent and kitchen-savvy by teaching them valuable kitchen and cooking skills.
TLC is designed to improve knowledge of food, nutrition and food preparation techniques through an integrated nutrition and culinary curriculum. Teens in grades 7-12 must register (registration is for the entire 8 week series) and have a signed permission slip to participate. Bilingual staff will be present to support Spanish-speaking teens.