Embark on a culinary adventure that is both tasty and educational, featuring the prized catch of the Santa Barbara Channel. You'll enjoy a 3-course feast with wine pairings, and hear from two guest speakers - a local fisherperson sharing tales from the sea and a marine biologist with facts to share about sustainable seafood.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.