Join familiar Rideau tasting room team members alongside our winemaking team for an intimate, limited-seating dinner inside the Rideau Vineyard cellar, featuring a multi-course menu by Chef Melissa Scrymgeour paired with a selection of Rideau reds.
The evening will include a special barrel tasting enjoyed seated among the very barrels in which the wines age.
With the tables set right in the cellar, guests will enjoy a relaxed yet elegant evening of exceptional food, wine, and conversation, hosted by Winemaker Adrienne Rule together with members of our tasting room and cellar team.