Valentine's Day at San Ysidro Ranch

Set inside a 19th-century citrus packing house on the grounds of the storied San Ysidro Ranch , the Stonehouse Restaurant exudes the rustic romance of its historic setting. This Valentine’s Day, Executive Chef Matt Johnson and his team will be serving up a four-course fine dining experience complemented by five-star service and spectacular views of the Pacific Ocean and the Channel Islands.

Standout dishes include Santa Barbara Uni & Big Eye Tuna Crudo with Persian cucumber, celery leaf salsa verde, borage flowers, crispy garlic and Meyer lemon verjus; Maine Lobster Bisque with American sturgeon caviar, Bellwether Farms crème Fraiche, brioche croutons, and garden tarragon; Filet of John Dory with peewee potatoes, baby artichoke hearts, heirloom cauliflower, Spanish olives, confit tomato, and caper nage; and Snake River Farms Wagyu Striploin with heirloom tomato risotto, sweet Maui onion confit, shaved fennel salad, and wild arugula vinaigrette. Dessert includes a choice between Budino Tart with Valrhona Alpaco chocolate and raspberry and rose confiture or Crème Brûlée Flambéed Tableside with passionfruit, pineapple marmalade and rum.

Cost: 4-course, $230 per person; 4-course with wine flight, $330. For more information or to book, visit https://www.stonehouserestaurant.com/ .