An intimate four-course prix fixe experience, enhanced with live music, a harpist, and a floral workstation.
The evening’s menu highlights include indulgent starters like lobster ravioli and scallop crudo, standout mains such as JSRF Wagyu Eye of Ribeye or pan-seared John Dory, and a romantic finale of Valrhona chocolate and blood orange or berries pavlova.
Guests can linger late at the Speakeasy at Plow & Angel with dessert cocktails, shared sweets, and slow-tempo music.