Class Description: Delicious farm-to-table cuisine focused on seasonal fruits and vegetables.
This class will cover the following:
- Stuffed Portobellos with Roasted Garlic Polenta
- Savory Puff Galette with Artichoke Hearts & Caramelized Onions
- Butternut Caprese Salad with Arugula Chimichurri Dressing
- Spice Roasted Cauliflower & Lentil Lettuce Cups