Class Description: Delicious recipes from the vineyard, featuring a selection of wines that infuse each dish with flavor.
In this class, we will create the following menu:
- Radicchio Salad with Champagne Vinaigrette
- Roasted Artichokes with Pinot Grigio & Garlic Aioli
- Risotto with Mushrooms & Sweet Peas (Sauvignon Blanc)
- Beef Daube Provencal (Wine Braised Beef Stew)