Ojai Valley Inn’s popular WhistlePig BBQ is back and more elevated than ever, now being held at the brand-new The Farmhouse. Chef Andrew Foskey will be presenting BBQ favorites buffet style infused in a 10-year rye such as WhistlePig coffee and chocolate smoked bone-in short rib, WhistlePig maple syrup and chipotle mopped pork shoulder along with other meaty treats and a WhistlePig Rye Tasting Table.
Enjoy bluegrass music while slipping on specialty whiskey cocktails and indulging in sweet treats like s'mores cake pops and dark chocolate dipped watermelon with sea salt.