Sunday, May 9: Zaca Creek Presents "The Tavern x Shop Favour" Mother's Day Brunch
-- Three-Course Prix Fixe Brunch Accessorized with Mimosa Bar and Lindsay Branquinho's 'Favour' Pop-up Boutique --
On Sunday, May 9, 2021, from 10:30 AM to 2:00 PM, new Santa Ynez Valley wine country resort, Zaca Creek, invites guests to pamper the parents in their lives with a three-course, prix fixe Sunday brunch at The Tavern at Zaca Creek ( https://zaca-creek.com/the-tavern-2 ), accompanied by a mimosa bar and onsite shopping with a 'Favour' pop-up retail experience by Lindsay Branquinho's Santa Ynez boutique ( https://shopfavour.com ).
Reservations are required for the seated brunch which features three courses by Zaca Creek's executive chef Cullen Campbell, with multiple menu item options at each level, such as house-smoked salmon dip with proper accoutrements; buttered Morro Bay rock crab; a "Bacon Monsieur" (Gruyere, syrup, spring onion and thyme Dutch Baby); Machaca Benedict; or crepes with bolognese and eggs.
The prix fixe brunch menu is priced at $55.00 per person (exclusive of tax and gratuity), and limited patio seating is available. Reservations may be made by calling 805-688-2412, or by emailing reservations@zaca-creek.com .
Zaca Creek is located at 1297 Jonata Park Road, Buellton, CA 93427. The Tavern at Zaca Creek is currently open for Happy Hour Thursday through Saturday, 3:00 PM-6:00 PM; dinner service Thursday through Saturday, 5:00 PM-10:00 PM; and Sunday brunch, 10:30 AM-2:00 PM. The Inn at Zaca Creek is also taking reservations for the property's six luxury inn rooms; for details and reservations, please visit: https://zaca-creek.com/the-inn- .
Mother’s Day Prix Fixe Menu
$55/PersonCourse OneChoice of:Seafood Cocktail, Yuzu Kosho, Bianco Tomatoes, Cilantro, LimeorBurrata, Bourbon Berry Jam, ToastorSunrise Salad, Strawberries, Scribe Verjus, Smoked Ricotta SalataCourse TwoChoice of:Smoked Salmon Dip, Bagel Chips, Capers, Onions, Whipped Cream CheeseorButtered Morro Bay Rock CraborRoman Gnocchi, Creamed Spinach, Fried EggsorBacon Monsieur, Gruyere, Syrup, Spring Onion & Thyme Dutch BabyCourse ThreeChoice of:Machaca Benedict, Wine-Poached Eggs, Wagyu Machaca, Roasted Pepper, Hollandaise, Gougeres, Lime, AvocadoorBreakfast Burger, Bacon, Egg, Cheddar, French Toast Bun, Syrup-- Option to add Pastrami --orCrepes with Bolognese & EggsorOra King Salmon, Barigoule of Spring Vegetables & Creme Fraiche