A local tradition since 1967! Voted as serving "Best Steak in Santa Barbara" & a winner of the Award of Excellence from "The Wine Spectator" for their Wine List. Chucks also offers a great variety of fresh fish & shellfish; featuring Grilled Salmon, Alaskan Halibut, Broiled Scallops, and Prawns with Fresh Garlic Butter and King Crab Legs. Dinners include S.B.'s first & still freshest Salad Bar. Appetizers served nightly in the lounge.
Monday, July 6, 2026 Sign In
