Spring has sprung, and with social distancing restrictions in place, mostof us have a lot more time to putter in the garden. Here are some guidelines on what to plant when from the UC Master Gardener Program, with an emphasis on edibles to help avoid extra trips to the market.
May
Almost any warm-season edible can be planted now, with the exception of peas and lettuce. Plant seeds or starts of beans, corn, cucumbers, eggplant, melon, peppers, tomatoes, and squash. Basil plants can go in now, as well as just about any other kind of herb, such as lavender, marjoram, rosemary and thyme, all of which originate in southern France, so they thrive in Santa Barbara’s similar climate. Avocado, banana, cherimoya, mango, and strawberry guava trees can be planted now, and spring (through May) is also a great time to plant citrus.