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Baker Wine & Grape Analysis, located in Paso Robles, California, is proud to announce that they are now an accredited lab through the American Association for Laboratory Accreditation (A2LA) for the International Standard ISO/IEC 17025:2017.
According to Heather Mikelonis, Owner of Baker Wine & Grape Analysis, “BWGA seeks to meet the highest standards and maintain credibility in testing by following requirements in consistent operations, accuracy, reliability and competency of our lab and chemists. ISO/IEC17025:2017 is the international standard setting benchmarks recognized globally. Our accreditation makes it easy for our customers to comply with corporate requirements and is beneficial for export analysis.”