We’ve seen many great covers and stories from our news reporter Callie Fausey! This week, get to know our award-winning journalist who shares her insider tips and tricks, how this week’s cover story came to be, and more.
How did you find out about the seaweed archive, and what drew you to it?
Laura Sanchez reached out personally to her friend (and our food guru) Matt Kettmann about this story, and he forwarded it to me. Although she is a great writer and has freelanced for us in the past, she felt a little weird writing about her own family history. (Sorry to out you, Laura!) The seaweed archive is, in a word, dope. It’s sad that more people don’t know about it! I hope this story gives it its (very deserved) time in the sun.