The growing popularity of outdoor classrooms will mesh with Santa Barbara Unified School District’s highly successful Food Services program on a 12-acre property in the Hidden Valley neighborhood, near Modoc Road. At least that’s the idea, and its conceptual phase was officially floated for discussion during a Board of Education meeting late last month. Dubbed the Hidden Valley Project, the district’s plan is to use the now-undeveloped land to partially supply fresh fruit and veggies to school cafeterias as kids learn firsthand about farming, animal husbandry, and the related givens of sustainable agriculture and outdoor education in general.
“[Food Services Director] Nancy Weiss really dreams about turning this into a teaching farm,” said Superintendent Cary Matsuoka. “She already [has] ideas about how to partner with our organic farming community.” At this stage, the district is exploring some of the minimum requirements to pull off such an operation, including water, sewer, electricity, and any structures needed. The district has set aside $110,000 to get started on a conceptual design and a pilot-sized rollout.
“I’m really excited about outdoor classrooms,” said Boardmember Ismael Ulloa, “especially for those [students] who aren’t able to learn in regimented, enclosed [classrooms].” He added that outdoor learning sites can be very helpful in developing creative, out-of-the-box approaches in the instruction of math, engineering, and biology, for example. Plus, added Boardmember Laura Capps, the project could benefit tremendously from Santa Barbara’s year-round growing climate, robust agricultural economy, and sizable culinary job market. “So many conditions line up for this to be a smart way to go,” she said.