On this week's episode of The Indy, host Molly McAnany takes a trip to the Good Land Organics Farm in Goleta to learn about FRINJ Coffee (@frinjcoffee) from owner Jay Ruskey. After a coffee tasting and brewing session with Ruskey, we take a walk around the farm to learn about the coffee growing process, Good Land Organics layered agriculture system, and the new genetic lab and FRINJ-model tech innovations that are shaping farms throughout California.
The Indy, Ep. 30: Tasting and Touring Goleta's FRINJ Coffee
Jay Ruskey of Good Land Organics talks brewing, growing, and coffee technology.
