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SANTA BARBARA, Ca. November 22, 2022 – Santa Barbara County fire Department wishes everyone a safe and happy Thanksgiving. Turkey fryers are dangerous and one of the most common cause of residential fires during the holidays. If a turkey fryer absolutely must be used, the Santa Barbara County Fire Department urges people to be careful and to follow these basic safety tips:
• Turkey fryers should always be used outdoors at a safe distance from buildings and any other flammable materials.
• During cooking, hot oil can splash on your hands or face resulting in burn injuries.
• Never use turkey fryers in a garage or on a wooden deck.
• Make sure the fryers are used on a flat surface to reduce accidental tipping.
• Never leave the fryer unattended. Most units do not have thermostat controls. As a result, the oil will continually heat until it catches fire.
• Never let children or pets near the fryer, even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
• To avoid oil spillover, do not overfill the fryer.
• Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles, long sleeve shirt, long pants, and closed shoes to protect you from oil splatter.
• Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over, causing a fire or even an explosion hazard.
• The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.