The crashing of the waves, a gentle evening breeze as the sun sets. Not much can improve upon that set up — until you add in a special tasting dinner prepared by three Michelin starred chefs and some of the most thoughtful regional wine pairings I’ve experienced.
“How lucky are we?” gushed my colleague, Rebecca Horrigan. I was thinking the same thing myself. Last week’s special dinner — an exclusive culinary event hosted by Caruso’s Restaurant at Rosewood Miramar Beach with Salty Magazine (a worthwhile gastronomic reading adventure in itself) — was nothing short of divine.
Caruso’s Chef Massimo Falsini (one Michelin Star, one Michelin Green Star) welcomed two acclaimed guest chefs, Brian Limoges of Enclos in Sonoma, CA (two Michelin Stars, one Michelin Green Star), and Felipe Riccio of MARCH in Houston, TX (one Michelin Star) for an incredible, one-night-only dinner with a collaborative ten-course (!) tasting menu highlighting the delights of fine dining, regional offerings, and world-class culinary talent — as well as those incredible ocean views.