Full Belly Files: Goodbye to Antonio Gardella
A critical figure in the development of Santa Barbara’s wine scene died on June 3; plus, stories you may have missed
Staff Writer
40 articles
A critical figure in the development of Santa Barbara’s wine scene died on June 3; plus, stories you may have missed
By Matt Kettmann ·
Paul Ramirez of Loma Escondida Farming explains how the Vintners Foundation is improving community health.
By Matt Kettmann ·
As we celebrate our newspaper’s 40th anniversary, here’s how I started at the 'Santa Barbara Independent' back in 1999; plus, stories you may have missed.
By Matt Kettmann ·
Chef Sergio Chierego is mixing up flours and shapes in Carpinteria’s artisanal pasta factory.
By Matt Kettmann ·
Bainbridge Island hospitality veteran Arnie Sturham pairs drinks with good vibes and great views.
By Matt Kettmann ·
The recently retired Dos Pueblos High art teacher is creating a new piece every day as he walks 2,652 miles.
By Matt Kettmann ·
UCSB scientist Milton Love teamed up with South African artist Jessica Eggers to create this beautifully bizarre book.
By Matt Kettmann ·
The Santa Ynez Valley winery impressed international judges in Sardinia, the homeland of this white wine grape.
By Matt Kettmann ·
The Tayden Ripple Effect Award and San Marcos High memorial are announced in advance of a celebration of life for the 17-year-old, who died in a Thanksgiving skateboarding accident.
By Matt Kettmann ·
It’s sad to see such a magical place on fire, though maybe it will be good for the ecosystem. Here are a few reasons why we love Rosa so much. Plus, stories you may have missed.
By Matt Kettmann ·
Twenty-Four Blackbirds founder Michael Orlando is successfully growing cacao, but looking for help to ramp up the project; plus, stories you may have missed.
By Matt Kettmann ·
The first-ever regenerative viticulture conference runs June 8 to 10 in the Santa Maria Valley.
By Matt Kettmann ·
The ambitious Endwell Hospitality group debuts its first West Coast restaurant on Coast Village Road.
By Matt Kettmann ·
The annual countywide food & drink celebration runs May 11 to 17, and here are my assignments.
By Matt Kettmann ·
Renowned sommelier Bobby Stuckey is just one star coming to the Santa Barbara Culinary Experience from May 11 to 17.
By Matt Kettmann ·
There are bigger city vibes at this new downtown hotel, which would be the perfect headquarters for your next long wine country weekend.
By Matt Kettmann ·
Could culinary consistency in a Buellton warehouse be a key to Doug Margerum’s success? Plus: wholesale help for wineries; tequila time in Montecito; and recent bites & bevvies.
By Matt Kettmann ·
More reports on this forward-thinking farming movement from Paso Robles and elsewhere; plus regen events, exhibit celebrating 40 years of 'S.B. Indy' covers, and stories you may have missed.
By Matt Kettmann ·
Santa Barbara County vintners join the global One Block Challenge effort to fix farming.
By Matt Kettmann ·
My truck breaks down on the way to Valle de Guadalupe, but Mexico’s wine country proves welcoming; plus, time to buy tickets for SBCE and more; and stories you may have missed.
By Matt Kettmann ·
Santa Barbara’s smallest yet biggest voice contributes to new marijuana magazine documentary, which comes out on 4/20.
By Matt Kettmann ·
Here’s a sampling of what the Santa Barbara Culinary Experience is serving up next month.
By Matt Kettmann ·
I visited both Cabo San Lucas and Valle de Guadalupe in March, and here’s what I found; plus, stories you may have missed.
By Matt Kettmann ·
Boucher, Lost Ranch, Elkins, and Ghostnote are pouring with 50-plus other producers in Santa Barbara on April 25.
By Matt Kettmann ·
Coroner’s report reveals medics came to Cambria home hours before the Goleta couple was killed by carbon monoxide.
By Matt Kettmann ·
A report on the California Agave Symposium; Tamale Day’s recipe winner; and stories you may have missed.
By Matt Kettmann ·
Santa Barbara’s culinary scene veteran Emma West Roldan is now selling prepared foods, picnic supplies, paper towels, and much more on West Gutierrez Street.
By Matt Kettmann ·
After 15 years on the job, Willow Sprout takes over Santa Barbara’s beloved chocolatier.
By Matt Kettmann ·
Highlights from this year’s annual Santa Barbara Botanic Garden fundraiser; plus, mushrooms at Gainey, Scribe wine at Clark’s, and Coffee Week is here.
By Matt Kettmann ·
About 250 agave growers, distillers, and enthusiasts from across the world covered this week.
By Matt Kettmann ·
Santa Barbara’s beloved German restaurant isn’t just about lunch on the patio.
By Matt Kettmann ·
Coming off of a record harvest, the pioneering company is quickly adapting in the wake of Jay and Kristen Ruskey’s sudden deaths.
By Matt Kettmann ·
Tamale dreaming, coffee raves, kale discos, horseback in vines — here are a bunch of events and experiences that you should do in the next few months.
By Matt Kettmann ·
A few speakers tell us what to expect when growers, distillers, artisans, and enthusiasts converge at the Hilton S.B. Beachfront Resort on March 23.
By Matt Kettmann ·
Well-known Goleta farmers and California coffee-growing pioneers Jay and Kristen died from accidental leak of toxic gas.
By Matt Kettmann ·
Lamb takes center-table for this annual full-animal affair; plus, support Women Winemakers this weekend and stories you may have missed.
By Matt Kettmann ·
Closed for a decade, the historic stagecoach stop and saloon opens to the public for four weekends this spring, with plans for more fun in the future.
By Matt Kettmann ·
How my team emerged victorious at the 30th Anniversary Ale blending session in Paso Robles.
By Matt Kettmann ·
Learn more about the eighth annual grand tasting that’s coming to the Santa Ynez Valley on March 7.
By Matt Kettmann ·
A letter to the Board of Supervisors claims the new assessment is unconstitutional; the Vintners Association says the law is abundantly clear.
By Matt Kettmann ·