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(I skipped last week’s Full Belly Files because I was working for 11 days in the Languedoc region of France. More on that later — this week’s newsletter remembrance below felt more important — but you can see my Instagram photos here and here .)
I’d long admired the notion of people rising to the lifestyle status of bon vivant or gourmand, though I’m not sure I’d really met a proper version of either until Antonio Gardella came into my life about 20 years ago.