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To be completely honest, I’m getting a little tired of typing the word “regenerative,” and I imagine some of your eyes glaze over when you see it in nearly every article you read about food, wine, and farming these days.
I’ve already written about it a number of times in 2026 (including for this newsletter here ), and my Earth Day–aligned cover story for this week’s Santa Barbara Independent is titled “Jumping Into Regenerative Wine: Santa Barbara County Vintners Join Global Effort to Fix Farming.” (Fun fact: I was in the barn hustling the sheep out of the barn for the epic leaping lamb cover shot by Macduff Everton.)