The boar is back.
Following a successful feast last year with Stolpman Vineyards, Convivo ’s chef-owner Peter McNee is throwing another on March 20 , this time in partnership with Samsara Wine Co. ’s winemaker Matt Brady.
“Matt creates phenomenal wines that lend themselves to my style of cooking and will make the boar dinner a standout,’ said McNee, who’s also excited to have chocolatier Jessica Foster collaborating on the dessert menu. “That’s such a rare treat for our guests at Convivo. We feel honored that they want to be part of this dinner,” said McNee.