Laurie Zalk, the former longtime owner of Our Daily Bread and a brave, brave soul, has her work cut out for her. She’s leading a group of six middle-aged guys in an afternoon she’s billed Men Only: There’s Nothing to Eat in the Fridge.
As a large pan of everything from red onions to green beans and yellow peppers to multicolored carrots cooks, this bakery owner turned cooking coach says, “When sautéing vegetables, there’s almost nothing you can do wrong.”
Not missing a beat, one of the wisenheimers pipes up, “Is that a challenge?”